Se han hecho públicos los resultados del concurso International Gastronomic Center, quedando los tres primeros ganadores como sigue:
Primer Premio
Viktor Nilsson, Pierre Maccario (KTH Royal Institute of Technology, Sweden)
Segundo Premio
Enrique Alonso Blanco, Patricia Ocaña Alcober, Paula Peña Toril (Escuela Técnica Superior de Arquitectura de Madrid, España)
Tercer Premio
Margaux Leycuras, Adrien Girard, (Ecole Nationale Supérieure d’ Architecture de Nantes, France)
los paneles ganadores y el acta del jurado después del sigue leyendo.
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